The complex phenomenon of gushing occurring in carbonized beverages has been investigated in order to better understand the mechanism and to give input for further research to introduce preventive measures for the industry. The knowledge that microbubbles are stabilized through surface active substances, and in this form can induce gushing, was used to examine a selection of representative surfactants. 麥奇克ZxinS3500系列激光粒度分析儀