近紅外方法對奶制品質(zhì)量過程控制-LUMEX傅里葉近紅外法In order to maintain high quality of milk products, it is necessary to monitor process quality on-stream, so that a relevant technological process could be promptly corrected. The most important quality factors of milk products are protein, moisture, fat, sugar, lactose and titrated acidity. Commonly, it takes a few hours to make such type of analyses by traditional methods. The use of an InfraLUM® FT-10 NIR analyzer reduces the analysis time to a couple of minutes. 傅立葉近紅外光譜儀