1.Starch damage, where does it come from?損傷淀粉是如何產(chǎn)生的？ 2.Effect of mil領(lǐng) on starch damage 磨粉工藝對損傷淀粉的影響 3.Effects on the final product 損傷淀粉對終產(chǎn)品的影響 4.How to measure Starch damage 如何測定損傷淀粉 5.Practical example of using SDmatic in a mill面粉廠應(yīng)用 6.SDmacit損傷淀粉測定儀的幾個實例 7.Reduction of the electricity bill 降低能耗 8.Management of the mil領(lǐng) process 控制磨粉工藝 10.Optimization of the addition of alpha amylases 優(yōu)化-淀粉酶的添加 11.Conclusions 結(jié)論 破損淀粉測定儀